Terroirs is a wine bar and restaurant near Trafalgar Square spread over 2 floors, which was opened in late 2008. It was awarded AA London restaurant of the year in 2011, and received a Michelin bib gourmand in 2010.
The Ground Floor is inspired by the Parisian wine bars, where you can enjoy a bustling, fast-paced atmosphere over some of our finely sourced charcuterie, cheeses and ingredient led cooking together with a glass of wine.
Downstairs has a slightly slower pace, a little music in the background with tables you can spread out on and enjoy our full menu together with family, friends or colleagues – a space fit for a feast!
Please let us know which floor (Ground floor or Cellar) you would prefer to dine at, as it has a different menu for each restaurant.
We open at 12pm and close at 11pm, between 3pm and 5.30pm we serve charcuterie and cheese. (see sample menus).